Description

The FAY vineyard is where the Stag’s Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. FAY vineyard remains one the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture. Matured in French oak (85% new) for 21 months, the 2020 FAY Cabernet Sauvignon delivers complex aromas of blue fruit, liquorice, cherry and floral spice. The palate is loaded with fresh fruit flavours and has a savoury and creamy mid-palate. [#intro]FAY remains one of the great Napa Valley vineyards producing outstanding Cabernet Sauvignon fruit…[/intro]