Description

The Tiberio Montepulciano d’Abruzzo is made from hand-harvested grapes sourced from two plots grown in Cugnoli at an altitude of 350 meters. Fermented in stainless steel using only indigenous yeasts it is then aged for 3 months in stainless steel tanks and bottle. This is a refined and elegant Montepulciano, brilliant ruby red in colour and offering intense, rich aromas. Velvety and rich in texture there are hints of sour red cherry and blueberry flavours balanced alongside vibrant tannins leading to a fresh, long finish.[#intro]Velvety & rich in texture this is far from your average bottle of Montepulciano…[/intro]