Description

The Valli Gibbston Vineyard was purchased by Grant in 1998 and planted with Pinot Noir from 1999-2000. This was the first vineyard in the valley to be planted in the true North-to-South direction and as such maximises the amount of sunlight hours the Pinot Noir vines receive, contributing dramatically to the uniform ripening of fruit, a critical factor in Pinot Noir quality. Gibbston, one of the coolest sub regions of Otago, has one of the slowest ripening seasons. A key factor in quality Pinot Noir from such a cool area is long hang time, that is, the amount of time the grapes are on the vine; this allows them to develop elegance and complexity of flavour. Valli’s Gibbston Vineyard Pinot Noir is matured in oak for 11 months (30% new) and bottled unfined and unfiltered. The wine displays aromas of plum, mulled spices, rosemary and peppercorn. The intense perfume flows onto the palate with more baking spices, dried florals, cedar, and dark red fruit. This vintage of Gibbston Vineyard Pinot Noir is harmonious and inviting with a suppleness that lends great drinkability at a young age.[#intro]A delight to the senses upon release, this wine will continue to captivate for 10+ years…[/intro]