Description

The Esporão Colheita Organic Red wine is a blend of several indigenous and international grape varieties including Touriga Nacional, Aragonez, Touriga Franca, Cabernet Sauvignon and Alicante Bouschet, grown on 14 year old organic vineyards. The blend is made by co-fermentation of the different varieties in concrete tanks, followed by six months in concrete tanks with unique micro-oxygenation conditions, aiming to preserve varietal character. Further maturation for a minimum of 4 months in the bottle results in an aromatic red wine, full of ripe red fruit and blackberry jam characters with herbaceous spicy notes and a silky, ripe fruit textured palate. [#intro]Organic, silky & vibrant red wine blend with a real sense of place…[/intro]