Description

The Frog’s Leap Estate Grown Cabernet Sauvignon is made from fruit that is organically grown in the renowned Rutherford wine region of the Napa Valley in California. The complex soil structure combined with extraordinary attention to detail from winemaker John Williams makes this a stand-out Cabernet Sauvignon. Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavours without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. [#intro]A stand-out Cabernet from the renowned Rutherford region of California…[/intro]