Description

Smooth and elegant the Hotel Chocolat Espresso Martini Velvetised Cream Liqueur bottles the most decadent flavours, ready for you to enjoy cold or stirred into a hot drink. Combining vodka, espresso, white chocolate and cream that are velvetised together for that undeniably silky-smooth texture. The team at Hotel Chocolat settled on white chocolate for this alcoholic treat as it holds its own against aromatic coffee notes and warming boozy undertones. This cream tastes best shaken and poured over ice. Just make sure you keep it chilled in the fridge beforehand. However, if you’re after a warming evening drink, the Espresso Martini Velvetised Cream also pairs beautifully with a milky coffee or rich hot chocolate.[#intro]Velvetised vodka, espresso, white chocolate & cream create an undeniably silky-smooth liqueur…[/intro]