Description

The A. van Wees Hemel op Aarde (Heaven on Earth) was originally developed as a Christmas liqueur. They prepare this exceptionally fine Jordanian liqueur from various distillates and special bitters that are drawn on old, aged rum. Processing the very best couverture of cocoa, various types of cherries and blossoms and the noblest types of nuts, including almonds, Van Wees finish the liqueur with sugars, palm sugar and honey. This couldn’t be more heavenly, a liquid cherry bonbon and the perfect ending to your Christmas dinner![#intro]A liquid cherry bonbon that couldn’t be more heavenly…[/intro]