Description

The Benromach Peat Smoke Sherry Cask is only ever produced in very small batches, using the finest Scottish barley malted with high levels of peat smoke at 57ppm. Finished in first-fill Sherry hogshead casks, there are appealing sweet vanilla and stewed fruit aromas with citrus and summer berry flavours, finishing with peat smoke and ginger. Distilled in 2014 Bottled in 2023. [#intro]Finished in first-fill Sherry hogshead casks & with a Phenol Level of 57PPM…[/intro]