Description

Grapes for the Blank Canvas Holdaway Vineyard Marlborough Sauvignon Blanc come from a single vineyard in the Dillons Point subregion located on the coastal fringe of the Wairau Valley. This vineyard belongs to the Holdaway family, who have been farming in Marlborough for generations. They practise sustainable viticulture, using their own compost and mulching preparations to maintain organic matter in the soil. The soils are fertile and deep but well-drained, with plenty of minerals; perfect for the nutrient-hungry Sauvignon vines. Near bone-dry, this is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passion fruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced, with distinct salinity. [#intro]Quickly becoming established as one of New Zealand’s top rated Sauvignon Blanc wines…[/intro]