Description

Cecilia Beretta’s Valpolicella Superiore Ripasso is made from local Italian grape varieties including the Corvina grape. This wine is rich, full-bodied and deep garnet in colour. The nose displays intense aromas of prunes and wild cherries with savoury toasted notes. Round and smooth on the palate this ‘baby Amarone’ is the perfect accompaniment to a Sunday roast, Beef Ragu or Turkish Moussaka.[#intro]Round and smooth on the palate this is a great value ‘baby Amarone’…[/intro]