Description

Death’s Door Gin is a full flavoured gin made on Washington Island in the USA. The base spirit is distilled from local wheat & barley and only three botanicals are used which are all locally grown: juniper, coriander & fennel. Bottled at 47% abv. this gin displays loaded juniper berries up front, spicy, citrusy notes from the coriander seeds in the mid-palate and a soft, cooling finish.