Description

The Grace Wine Kayagatake is made from Japan’s most important indigenous grape variety, Koshu. The grapes for this wine are grown in distinctively volcanic soils with good drainage, providing excellent growing conditions for the Koshu grape. The freshness and elegance of this wine is quite remarkable. Layered aromas of green apple, lime and gooseberry combine with notes of lilac, camomile and delicate spice. Bone dry and smooth on the palate with cool-climate acidity providing refreshing balance to the rich fruit. This is youthful and energetic.[#intro]The freshness and elegance of this Koshu white wine is quite remarkable…[/intro]