Description

Graci’s Etna Rosato is made from organically-grown Nerello Mascalese grapes, Etna’s most famous black grape variety, which thrives in the volcanic soils. To preserve the freshness and varietal character the wine is fermented in concrete tanks and matured in stainless steel for six months. The result is a pale salmon-hued rosé which opens on the nose with seductive notes of crushed strawberries, raspberries and dried herbs. On the palate there is mouthwatering freshness, bright red berry flavours and hints of smoky minerality from the volcanic soils. The refined, fruit-forward character of this wine makes it a great choice to drink as an aperitif or to serve with summer salads, fish dishes, or creamy risottos. [#intro]Rosato made from organically-grown Nerello Mascalese grown on the slopes of Mount Etna…[/intro]