Description

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. The Kaiyō Signature Mizunara Oak Whisky has a delicate nose with vanilla, ripe dried fruit and hints of vanilla and spice. A silky smooth body with a long lingering finish.[#intro]Kaiyō’s Signature Whisky matured in the finest Japanese Mizunara oak casks…[/intro]