Description

In Provence, making rosé wine is a speciality and a longstanding way of life, thanks to Provence’s climate, terroir and varietals which are perfectly suited to this style. It is only logical then that Provence should be the number one French region for the production of rosé wines. With its infinite variations in taste, colour, and style, Provence rosé lends itself to all occasions. As an aperitif, it is associated with Mediterranean flavours: Provençal pizza, tapenade, anchovy paste, and focaccia. At the table, it pairs as well with a fillet of sea bream as with as grilled beef, or even cherry tart for dessert. We’ve chosen three of our favourite Provençal Rosé’s that showcase the region at its finest. This mixed six bottle case contains 2 bottles each of the following wines:

• Château La Mascaronne
• Château La Tour de l’Evêque Cuvée Pétale de Rosé
• Château Roubine Premium Cru Classé Rosé[#intro]A special 6 bottle mixed case that perfectly showcases Provençal rosé at its finest…[/intro]