Description

The Pian Romualdo Barbera d’Alba was first produced in 1961 from Prunotto’s vineyards located in the Monforte D’Alba area. Here, the Barbera vines benefit greatly from temperature fluctuation between day and night, allowing Pian Romualdo to develop pronounced freshness, precise aromas and excellent ageing potential. Prunotto’s Pian Romualdo Barbera d’Alba displays ripe black fruit and spice aromas on the nose leading onto a full and balanced palate. [#intro]A Barbera of pronounced freshness, precise aromas and excellent ageing potential…[/intro]