Description

In 1980, Andrew Quady’s discovery of underused Orange Muscat grapes in Reedley, California, led him to make a wine that celebrated the intense aromas and spicy fruit flavours of the grapes. “Essensia” refers to the idea that the wine contains the very essence of the grape. Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavours and aromas, balanced with perfect fruit acidity to finish clean. Essensia and dessert are sensational together. Pair with chocolate, almond, peach, apricot and apple desserts, or cheesecake. Dip in biscotti, moisten cakes, and add to truffles. Drink it alongside fresh goat cheese and enjoy the interplay between the sweet and sour flavours.[#intro]A palate of luscious sweet oranges & apricots with a fresh lemony finish…[/intro]