Description

Schiopetto’s Pompiere (Fireman) Line is the introductory range of wines from this top Italian white winemaker, made using the youngest vines on the estate. The Ribolla Gialla is a traditional Friuli wine which thrives when cultivated in poor marl soil, always to be found growing from Collio Goriziano to Brda in Slovenia. The Ribolla Gialla is the last white grape to be harvested at the end of September, picked by hand and fermented at low temperatures to maintain its delicate aroma. Schiopetto’s pristine, unoaked Ribolla Gialla, with floral notes of orchard fruits and white almond, is a great example of this variety.[#intro]A pristine, unoaked Ribolla Gialla from Italy’s top white winemaker…[/intro]