Description

The VIK ‘Omega’ Cabernet Sauvignon is a luxurious and complex red blend of Cabernet Sauvignon (88%), Carménère (10%) and Syrah (2%) grapes grown on the VIK estate located at Millahue in Chile’s Cachapoal Valley. At the winery, the grapes were carefully sorted and vinified in the gravity fed cellar. Fermentation took place with wild yeasts in small, temperature controlled stainless steel tanks of 18,000 litres, followed by malolactic conversion. The wine was aged in French barriques for 12 months in a combination of used barrels, recycled barrels and ‘barroir’, barrels that were made at the VIK winery. The resulting blend displays notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish. [#intro]Perfectly balanced Cabernet blend with notes of dark fruits, strawberry & hints of spice…[/intro]